Blender – Chester Jensen

Description

FUNCTION

    Sanitary, rotary mixing and blending of wet or dry products.

FEATURES

  • Polished stainless steel rotating drum with three removable baffles and heavy-duty drive.
  • Automatic and semi-automatic units available in standard sizes ranging from 25 to 80 gallons.
  • Furnished with either floor mounting flanges or casters for easy portability.

BENEFITS

  • Automatic models utilize an indexing drive with adjustable loading and unloading stops.
  • Semi-automatic models incorporate a hand driven, totally enclosed, self-locking worm gear to control vertical movement for loading and unloading.
  • Blending, in many applications, can be accomplished in the time between loading and unloading position changes.

TYPICAL APPLICATIONS

    Thorough blending of products such as potato salad, coleslaw, chowmein, dehydrated soups, gravy mixes, mincemeat, ground beef and macaroni.

 

  • Automatic or Semi-Automatic indexing.
  • Standard sizes available with nominal working capacities from 25 gallons.