Click for brochure                      Click for manual

The ITM-3A is the latest generation of optical turbidity sensors developed for specific applications in our Dairy, Beverage, and Brewing markets. This simple sensor is easy to mount, wire and program, and provides a reliable signal based on changes in relative turbidity. This can be used to automate processes such as start-ups and changeovers, CIP rinses and return lines, yeast harvesting, and filter protection and alarming. In these applications the ITM-3A has proven to provide rapid payback by reducing product losses and water usage, as well as improving live yeast capture and beer quality.