The Feldmeier Triple Tube™ Heat Exchanger consists of an inner tube, an intermediate tube and an outer tube, concentrically mounted. The heating or cooling medium travels in one direction through the inner tube and through the annular space between the intermediate and outer tubes. The product flows in the opposite direction through the annular space between the inner tube and the intermediate tube. This produces counter flow action with more heat transfer surface area per linear foot of tube than a Double Tube Heat Exchanger.
Triple Tubes are used to process milk, cream, ice cream mix, yogurt and all milk based products; liquid whole egg, egg white, plain or sugar or salted egg yolk and egg mixes; beverages; fruit purees and juice concentrates.