FUNCTION Chester-Jensen units are designed to meet the requirements of all federal, state and local regulations applicable to vessels functioning as initial balance tanks in systems used for the continuous pasteurization of milk and other dairy products. FEATURES All stainless steel construction with welds ground smooth and all surfaces polished to a No. 4 finish.
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FUNCTION Sanitary, rotary mixing and blending of wet or dry products. FEATURES Polished stainless steel rotating drum with three removable baffles and heavy-duty drive. Automatic and semi-automatic units available in standard sizes ranging from 25 to 80 gallons. Furnished with either floor mounting flanges or casters for easy portability. BENEFITS Automatic models utilize an indexing
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FUNCTION To provide a safe, sanitary and effective method of preparing a wide variety of non-fluid food products. Cooking is accomplished by either immersion or steam vapor. Quenching and cooling by water recirculation. FEATURES Tank, single piece hinged cover and basket are fabricated entirely of types 304 or 316 stainless steel. Entire tank bottom provides
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FUNCTION Ste-Vac Heaters have been in use for decades in the dairy industry for heating milk and milk based products to high temperatures for sustained periods of time. More recently, their use has been expanded to include both heating and cooling of a broad range of fluid products. FEATURES Fully insulated, stainless steel jacket reduces
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FUNCTION Integrated processing units specifically designed for immersion cooking and cooling of meats, poultry, vegetables, pasta and other non-pumpable food products. FEATURES Stainless steel construction with fully insulated sides, ends and bottom. Standard sizes with nominal capacities of 250 and 500 pounds. Premounted and piped air distribution equipment provides effective agitation vital to both heating
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FUNCTION To quickly, efficiently and safely chill hot foods packaged in flexible pouches. FEATURES Two sizes available: 160 gallon and 240 gallon product capacities. Product containment provided by a single rotating, perforated stainless steel drum, bi-parted into dual compartments, both accessible for front loading and unloading. Fully insulated stainless steel chilled water reservoir includes stainless
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FUNCTION To transfer precisely measured volumes of pumpable product from cooking/mixing vessel into flexible pouches. FEATURES All stainless steel construction with stainless structural members throughout. Positive draining sink with removable strainer. Filled pouches are sealed by a pneumatic “clipper”, mounted immediately adjacent to the filling nozzle. Continuous monitoring and display of product temperature (measured against
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FUNCTION To provide safe, fast, and effective processing of any and all pump-able food products requiring heating, cooling, melting, mixing, blending, browning, braising, and/or other treatments generally required in these applications. FEATURES Cone bottom and sidewalls that are fully insulated and sheathed in bright stainless steel for operator protection, efficiency and appearance. Product contact surfaces
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FUNCTION Provides a safe, sanitary and efficient method of transferring heat from one fluid medium or product to another as the two streams pass on opposing sides of the intervening plates. Units may be configured for heating with steam or hot water, cooling with chilled water, brines or glycol solutions, or the heating and cooling,
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FUNCTION To provide a sanitary means to instantly, continuously, and safely chill water, brine, glycols and other homogenous fluids to within 1ºF of their freezing point. FEATURES Open or closed type cabinets, available in both type 304 and type 316 stainless steel. Special chiller modules, without collection reservoirs, to interface directly with customer’s existing product
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